Dairy free

Classic eggs benedict

Name: Classic eggs benedict
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg cooked knorr hollandaise sauce; 4 slice unsmoked back bacon; 2 english muffin; 0.5 tsps vinegar; 4 free range eggs

Classic Eggs Benedict is a classic breakfast dish featuring poached eggs with Canadian bacon on English muffins, topped with hollandaise sauce. This recipe is dairy-free and serves 4, covering 9% of your daily vitamins and minerals.

Ingredients

cooked knorr hollandaise sauce

1 pkg

unsmoked back bacon

4 slice

english muffin

vinegar

0.5 tsps

free range eggs

Method

Prepare Knorr Hollandaise Sauce according to package instructions.
Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
Fill a medium sized sauce pan half way with water.
Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
Remove eggs one at a time with a slotted spoon.
Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

Nutrition:

197 kcal

Carbs

14 g

Fat

8 g

Protein

13 g

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