Homemade animal crackers
A homemade dessert recipe for animal crackers that serves 8, providing 4g of protein and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals and is suitable for those following a lacto ovo vegetarian diet. Best enjoyed during the holiday season, it takes about 45 minutes to prepare.
Ingredients
ground allspice
0.25 tsps
baking powder
1 tsp
brown sugar
220 g
butter
1 stick
ground cinnamon
1 tsp
cocoa powder
2 Tbsps
free range eggs
1
flour
187.5 g
oats
40.54 g
salt
0.12 tsps
vanilla
1 tsp
Method
- Cream together the butter and brown sugar.
- Add in the egg and vanilla and combine well.
- Mix in the cinnamon, allspice, and salt.Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
- Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
- Cut out crackers and place on a cookie sheet lined with parchment.
- Bake for 5-7 minutes in an oven preheated to 350 degrees.
Nutrition:
Carbs
76 g
Fat
12 g
Protein
4 g
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