Vegetarian

Homemade animal crackers

Name: Homemade animal crackers
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 tsps ground allspice; 1 tsp baking powder; 1 cup brown sugar; 1 stick butter; 1 tsp ground cinnamon; 2 Tbsps cocoa powder; 1 free range eggs; 1.5 cups flour; 0.5 cup oats; 0.12 tsps salt; 1 tsp vanilla

A homemade dessert recipe for animal crackers that serves 8, providing 4g of protein and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals and is suitable for those following a lacto ovo vegetarian diet. Best enjoyed during the holiday season, it takes about 45 minutes to prepare.

Ingredients

ground allspice

0.25 tsps

baking powder

1 tsp

brown sugar

1 cup

butter

1 stick

ground cinnamon

1 tsp

cocoa powder

2 Tbsps

free range eggs

flour

1.5 cups

oats

0.5 cup

salt

0.12 tsps

vanilla

1 tsp

Method

Cream together the butter and brown sugar.
Add in the egg and vanilla and combine well.
Mix in the cinnamon, allspice, and salt.Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
Cut out crackers and place on a cookie sheet lined with parchment.
Bake for 5-7 minutes in an oven preheated to 350 degrees.

Nutrition:

428 kcal

Carbs

76 g

Fat

12 g

Protein

4 g

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