Valentine hearts
A romantic Valentine's Day dessert made with puff pastry, strawberries, and chocolate. It serves 4 and is a fun treat to make for your loved one.
Ingredients
US
puff pastry
1 sheets
free range eggs
4 servings
sugar
4 servings
creme fraiche
8 Tbsps
strawberries
3.53 oz
chocolate
0.5 cup
Method
- Preheat oven to 220 degrees C (425 F)
- Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
- Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
- Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
- Let it cool.
- Slice the strawberries and split the heart horizontally using a sharp knife.
- Sandwich the heart together with crme fraiche and sliced strawberries.
- Drizzle the chocolate and dust some castor sugar over the tops of the heart.
Nutrition:
613 kcal
Carbs
56 g
Fat
39 g
Protein
11 g
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