Valentine hearts

Name: Valentine hearts
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheets puff pastry; 4 servings free range eggs; 4 servings sugar; 8 Tbsps creme fraiche; 100 g strawberries; 87.5 ml chocolate

A romantic Valentine's Day dessert made with puff pastry, strawberries, and chocolate. It serves 4 and is a fun treat to make for your loved one.

Ingredients

puff pastry

1 sheets

free range eggs

4 servings

sugar

4 servings

creme fraiche

8 Tbsps

strawberries

100 g

chocolate

87.5 ml

Method

Preheat oven to 220 degrees C (425 F)
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
Let it cool.
Slice the strawberries and split the heart horizontally using a sharp knife.
Sandwich the heart together with crme fraiche and sliced strawberries.
Drizzle the chocolate and dust some castor sugar over the tops of the heart.