Breakfast: waffles
Vegetarian

Breakfast: waffles

Waffles recipe that serves 4, costing 64 cents per serving, covering 15% of daily vitamins and minerals. Suitable for a lacto ovo vegetarian diet, it's a great option for an inexpensive breakfast.

Ingredients

US
baking powder

baking powder

1 Tbsp

butter

butter

0.25 c

free range eggs

free range eggs

3 large

flour

flour

1.75 cups

salt

salt

0.5 tsps

sugar

sugar

2 Tbsps

vanilla extract

vanilla extract

1 tsp

full fat milk

full fat milk

1.5 cups

Method

  • Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt.
  • Mix well together.In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.
  • Add the liquid ingredients to the dry ingredients and gently whisk together well.Spoon cup in the center of the hot waffle iron, or amount recommended by manufacturer.
  • Spread the batter away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown.
  • Serve with sprinkled powder sugar.

Nutrition:

483 kcal

Carbs

65 g

Fat

18 g

Protein

13 g

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