Vegetarian
Apricot slice
A sweet and flavorful dessert made with a mixture of apricots, caster sugar, eggs, and flour. This dish is a great choice for those following a lacto ovo vegetarian diet. It is ideal for serving as a side dish, and is perfect for making during special occasions or holidays.
Ingredients
dried apricots
100 g
free range eggs
2
flour
1 Tbsp
salt
0.04 tsps
sugar
175 g
unsalted butter
4.06 Tbsps
vanilla extract
1 tsp
Method
- Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
- Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Nutrition:
123 kcal
Carbs
20 g
Fat
4 g
Protein
1 g
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