Vegetarian

Apricot slice

Name: Apricot slice
Total time: 45 min
Yield: 12 servings
Ingredients: 3.53 oz dried apricots; 2 free range eggs; 1 Tbsp flour; 0.04 tsps salt; 6.17 oz sugar; 4.06 Tbsps unsalted butter; 1 tsp vanilla extract

A sweet and flavorful dessert made with a mixture of apricots, caster sugar, eggs, and flour. This dish is a great choice for those following a lacto ovo vegetarian diet. It is ideal for serving as a side dish, and is perfect for making during special occasions or holidays.

Ingredients

dried apricots

3.53 oz

free range eggs

flour

1 Tbsp

salt

0.04 tsps

sugar

6.17 oz

unsalted butter

4.06 Tbsps

vanilla extract

1 tsp

Method

Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

Nutrition:

123 kcal

Carbs

20 g

Fat

4 g

Protein

1 g

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