Cajun lobster pasta
This Cajun Lobster Pasta recipe is a gluten-free and primal dish that delivers 45% of your daily vitamins and minerals. It is a typical Cajun cuisine, perfect for a main course. Ideal to prepare for a special dinner or celebration, this recipe captures the essence of Cajun flavors with a mix of spices and ingredients.
Ingredients
bacon
3 strips
bell pepper
1
stock
0.75 cup
cajun seasoning
1 tsp
garlic
3 cloves
garlic powder
0.5 tsps
green onions
3
cream
0.25 cup
old bay seasoning
0.5 tsps
live lobster
1
onion powder
0.5 tsps
oregano
0.5 tsps
salt
0.25 tsps
Method
- Cook up your bacon in a small frying pan over medium heat.
- Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- Add in the green onions.
- Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.
- Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.
- Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Nutrition:
Carbs
39 g
Fat
50 g
Protein
36 g
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