
Stuffed chicken breast
A scrumptious and satisfying Stuffed Chicken Breast recipe that is gluten-free, primal, and ketogenic. This dish covers 14% of your daily requirements of vitamins and minerals. Perfect for a healthy meal option or special occasion dinner.
Ingredients

chicken seasoning
2 Tbsps

cream cheese
8 oz

green onions
4 servings

boneless skinless chicken breast
3
Method
- Wash and Pat dry chicken breast.
- Cut chicken lengthwise, careful not to cut all the way through.
- Stuff chicken breast with cream cheese and onion.
- Firmly press the chicken breast closed.
- Spray chicken with olive oil based cooking spray.
- Rib chicken breast with your favorite chicken seasonings.
Nutrition:
Carbs
5 g
Fat
21 g
Protein
21 g

Farmers strata with kale and tomatoes
45 min
216 Calories
4 serving

Eggless blueberry and white chocolate baked cheesecake
90 min
616 Calories
12 serving

Oreo hazelnut and banana cheesecake
300 min
414 Calories
10 serving