Oreo hazelnut and banana cheesecake

Name: Oreo hazelnut and banana cheesecake
Total time: 300 min
Yield: 10 servings
Ingredients: 120 g banana; 60 g butter; 250 g cream cheese; 20 g gelatin; 0.5 Tbsps lemon juice; 2 Tbsps milk; 70 g nutella; 270 g oreo cookies; 50 g water; 300 g whipping cream

Decadent Oreo Hazelnut and Banana Cheesecake recipe that takes 5 hours to make. This dish covers 7% of your daily vitamins and minerals. Perfect for dessert lovers, this recipe is ideal for special occasions or holidays.

Ingredients

banana

120 g

butter

60 g

cream cheese

250 g

gelatin

20 g

lemon juice

0.5 Tbsps

milk

2 Tbsps

nutella

70 g

oreo cookies

270 g

water

50 g

whipping cream

300 g

Method

Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
Whisk fresh whipping cream until soft peaks form, set aside
Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

Nutrition:

414 kcal

Carbs

28 g

Fat

31 g

Protein

6 g

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