Oreo hazelnut and banana cheesecake
Decadent Oreo Hazelnut and Banana Cheesecake recipe that takes 5 hours to make. This dish covers 7% of your daily vitamins and minerals. Perfect for dessert lovers, this recipe is ideal for special occasions or holidays.
Ingredients
US
banana
4.23 oz
butter
2.12 oz
cream cheese
8.82 oz
gelatin
0.7 oz
lemon juice
0.5 Tbsps
milk
2 Tbsps
nutella
2.47 oz
oreo cookies
9.52 oz
water
1.76 oz
whipping cream
10.58 oz
Method
- Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
- Whisk fresh whipping cream until soft peaks form, set aside
- Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
- Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
- Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
- Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
- Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.
Nutrition:
414 kcal
Carbs
28 g
Fat
31 g
Protein
6 g
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