Dessert apple rings with cinnamon cream syrup

Name: Dessert apple rings with cinnamon cream syrup
Total time: 45 min
Yield: 6 servings
Ingredients: 125 g flour; 6 servings rapeseed oil; 0.5 tsps ground cinnamon; 170.5 ml light corn syrup; 1 large egg whites; 6 large granny smith apples; 0.25 tsps salt; 200 g sugar; 1 Tbsp vanilla; 236.59 ml water

Dessert Apple Rings With Cinnamon Cream Syrup is a dairy-free and lacto-ovo vegetarian dessert that covers 7% of your daily requirements of vitamins and minerals. It's a perfect treat for a cozy fall evening or holiday gathering.

Ingredients

flour

125 g

rapeseed oil

6 servings

ground cinnamon

0.5 tsps

light corn syrup

170.5 ml

egg whites

1 large

granny smith apples

6 large

salt

0.25 tsps

sugar

200 g

vanilla

1 Tbsp

water

236.59 ml

Method

Whisk egg until frothy and the whisk in water and vanilla.
Whisk in flour and salt and let sit while slicing apples.Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
Heat oil to 375 degrees.Dip apple rings into batter, letting excess drip off.Cook in oil in small batches, turning frequently to monitor browning.When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
Serve immediately with warm drizzled sauce.Makes 16 apple rings serves 4 to 6.CINNAMON CREAM SYRUPIn a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.
Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk.
Serve warm.

Nutrition:

434 kcal

Carbs

102 g

Fat

3 g

Protein

3 g

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