Cranegranate sauce
Cranegranate Sauce is a gluten-free, dairy-free, lacto-ovo vegetarian, and FODMAP friendly sauce. It covers 2% of your daily requirements of vitamins and minerals. This sauce is perfect for Thanksgiving dinner.
Ingredients
ground cinnamon
0.25 tsps
cranberries
100 g
ground nutmeg
0.12 tsps
pomegranate seeds
82 g
sugar
50 g
water
118.29 ml
Method
- Throw all your ingredients in a pot.Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Nutrition:
Carbs
19 g
Fat
0.34 g
Protein
0.47 g
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