Gluten free
Vegetarian
Primal
Grilled sweet potatoes
Grilled sweet potatoes make a delicious side dish, perfect for summer cookouts or BBQs. This gluten-free recipe is rich in vitamins and minerals, making it a healthy choice for a variety of diets.
Ingredients
sweet potato
3 medium
butter
4 Tbsps
ground cinnamon
3 Tbsps
Method
- Heat up the grill to 350 degrees.
- Slice the sweet potatoes into 1" rounds.
- Spray both sides of the sweet potatoes with butter and sprinkle with cinnamon.
- Place foil over the grilling grates and place the sweet potatoes directly onto the foil.
- Spray the sweet potatoes again with a little butter. (To keep the potatoes from sticking to the foil)
- Close the grill lid and cook for about 30 minutes. Make sure to turn and flip the sweet potatoes every 10 minutes and add additional sprays of butter to keep from sticking.
Nutrition:
174 kcal
Carbs
25 g
Fat
7 g
Protein
2 g
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