Apple cake

Name: Apple cake
Total time: 45 min
Yield: 12 servings
Ingredients: 3 cups apple; 1.5 tsps baking soda; 1 tsp ground cinnamon; 2 free range eggs; 2.5 cups flour; 1.5 cups oil; 1 tsp salt; 2 cups sugar; 3 tsps vanilla; 1 cup chopped walnuts

An Apple Cake recipe perfect for a dessert for those following a dairy-free and lacto-ovo vegetarian diet. Best made with Jonathan apples, it is a delicious treat enriched with vitamins and minerals.

Ingredients

apple

3 cups

baking soda

1.5 tsps

ground cinnamon

1 tsp

free range eggs

flour

2.5 cups

oil

1.5 cups

salt

1 tsp

sugar

2 cups

vanilla

3 tsps

chopped walnuts

1 cup

Method

Preheat oven to 350F degrees.In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
Mix well then set aside.In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
Mix well then add to the apple mixture. The batter will be thick.
Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

Nutrition:

366 kcal

Carbs

59 g

Fat

13 g

Protein

5 g

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