Apple cake

Name: Apple cake
Total time: 45 min
Yield: 12 servings
Ingredients: 375 g apple; 1.5 tsps baking soda; 1 tsp ground cinnamon; 2 free range eggs; 312.5 g flour; 336 ml oil; 1 tsp salt; 400 g sugar; 3 tsps vanilla; 117 g chopped walnuts

An Apple Cake recipe perfect for a dessert for those following a dairy-free and lacto-ovo vegetarian diet. Best made with Jonathan apples, it is a delicious treat enriched with vitamins and minerals.

Ingredients

apple

375 g

baking soda

1.5 tsps

ground cinnamon

1 tsp

free range eggs

flour

312.5 g

oil

336 ml

salt

1 tsp

sugar

400 g

vanilla

3 tsps

chopped walnuts

117 g

Method

Preheat oven to 350F degrees.In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
Mix well then set aside.In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
Mix well then add to the apple mixture. The batter will be thick.
Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

Nutrition:

366 kcal

Carbs

59 g

Fat

13 g

Protein

5 g

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