Delightful kale and cabbage slaw

Name: Delightful kale and cabbage slaw
Total time: 45 min
Yield: 6 servings
Ingredients: 350 g cabbage; 63 g kale; 101 g celery; 75 g green onions; 256 g carrots; 6 servings slaw dressing; 59.75 ml red wine vinegar; 0.14 tsps dry mustard; 0.33 tsps agave nectar; 0.08 tsps salt; 3 Tbsps olive oil

A delightful and refreshing gluten-free and dairy-free Kale and Cabbage Slaw recipe that covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July event, taking around 45 minutes to prepare, and serves 6. This affordable slaw works well as a side dish.

Ingredients

cabbage

350 g

kale

63 g

celery

101 g

green onions

75 g

carrots

256 g

slaw dressing

6 servings

red wine vinegar

59.75 ml

dry mustard

0.14 tsps

agave nectar

0.33 tsps

salt

0.08 tsps

olive oil

3 Tbsps

Method

In a very large bowl, combine cabbage, kale, celery, scallion and carrot. Toss well.
In a small bowl, combine dressing ingredients.
Pour dressing over vegetables and toss to coat.

Nutrition:

122 kcal

Carbs

11 g

Fat

8 g

Protein

2 g

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