Chocolate asparagus bundt cake

Name: Chocolate asparagus bundt cake
Total time: 45 min
Yield: 12 servings
Ingredients: 453.59 g asparagus spears; 1 tsp baking soda; 28.67 g cocoa powder; 3 free range eggs; 250 g flour; 1 tsp ground cinnamon; 1 Tbsp orange zest; 109 g pecan pieces; 0.5 tsps salt; 150 g sugar; 2 tsps vanilla extract; 109 ml vegetable oil

A dairy-free chocolate asparagus bundt cake with a unique combination of ingredients including asparagus. This vegetarian recipe takes about 45 minutes to prepare.

Ingredients

asparagus spears

453.59 g

baking soda

1 tsp

cocoa powder

28.67 g

free range eggs

flour

250 g

ground cinnamon

1 tsp

orange zest

1 Tbsp

pecan pieces

109 g

salt

0.5 tsps

sugar

150 g

vanilla extract

2 tsps

vegetable oil

109 ml

Method

Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
Pour into a greased and floured 10-in. bundt pan.
Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition:

234 kcal

Carbs

32 g

Fat

10 g

Protein

5 g

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