Skinny carrot fritters

Name: Skinny carrot fritters
Total time: 45 min
Yield: 16 servings
Ingredients: 256 g baby carrots; 3.5 g italian bread; 0.5 tsps red pepper powder; 120 g garbanzo bean flour; 1 Tbsp cilantro; 0.75 tsps salt; 0.5 Tbsps sriracha sauce; 29.57 ml water

These Skinny Carrot Fritters are a healthy and delicious hor d'oeuvre made with chickpea flour, sriracha sauce, and cayenne pepper. They are dairy-free, lacto-ovo vegetarian, and vegan, making them suitable for various diets. They are best enjoyed as a snack or appetizer and are packed with vitamins and minerals from the carrots.

Ingredients

baby carrots

256 g

italian bread

3.5 g

red pepper powder

0.5 tsps

garbanzo bean flour

120 g

cilantro

1 Tbsp

salt

0.75 tsps

sriracha sauce

0.5 Tbsps

water

29.57 ml

Method

Grind the carrots in a grinder. (You may grate the carrots as well if desired).In a mixing bowl combine all the ingredients and mix properly with a spoon.
Let it stand for few minutes.In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
Serve hot or at room temperature.

Nutrition:

36 kcal

Carbs

5 g

Fat

0.61 g

Protein

1 g

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