Vegetarian
Cinnamon nut squares
A Cinnamon Nut Squares recipe that is perfect for lacto ovo vegetarians. It covers 3% of daily vitamins and minerals, costs 27 cents per serving, and is a great hor d'oeuvre option. Best served during holidays or as a snack.
Ingredients
US
butter
1 cup
ground cinnamon
1 Tbsp
free range eggs
1
flour
2 cups
pecan pieces
1 cup
salt
0.5 tsps
sugar
1 cup
Method
- Preheat oven to 300 degrees.Spray an oblong baking pan with baking spray. I used a 14x8x2 pan.Cream butter; gradually add sugar and continue beating until mixture is light and fluffy.
- Add egg yolk, flour, cinnamon, salt and vanilla.
- Mix well; dough will be thick.Press dough evenly into prepared pan; crust will not be very thick.Lightly beat egg white and brush over top of dough.
- Sprinkle nuts evenly over dough and lightly press nuts into dough.
- Bake about 50 minutes or until edges are golden.
- Remove from oven and cut into square while still hot.
- Let cool and remove from pan with a spatula.Store in a tightly covered container; square will keep at a week.
Nutrition:
174 kcal
Carbs
17 g
Fat
11 g
Protein
1 g
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