Creamsicle cookies

Name: Creamsicle cookies
Total time: 30 min
Yield: 36 servings
Ingredients: 2.5 cups flour; 0.75 tsps baking soda; 0.5 cup brown sugar; 0.25 cup butter; 1 large free range eggs; 2 Tbsps orange zest; 0.5 tsps salt; 0.5 cup sugar; 1 tsp vanilla extract; 2 cups white chocolate chips

Creamsicle Cookies are a delightful treat with a tangy twist, perfect for summer gatherings and parties. They are rich in Vitamin A and Iron, making them a flavorful and nutritious option for dessert lovers. Whether you're following a vegetarian diet or looking for a fun holiday baking project, these cookies are a crowd-pleaser similar to Orange Creamsicle Cookies.

Ingredients

flour

2.5 cups

baking soda

0.75 tsps

brown sugar

0.5 cup

butter

0.25 cup

free range eggs

1 large

orange zest

2 Tbsps

salt

0.5 tsps

sugar

0.5 cup

vanilla extract

1 tsp

white chocolate chips

2 cups

Method

Preheat oven to 375 degrees.In a small bowl, combine flour, baking soda, and salt; set aside.In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.

Nutrition:

133 kcal

Carbs

21 g

Fat

4 g

Protein

1 g

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