Creamsicle cookies

Name: Creamsicle cookies
Total time: 30 min
Yield: 36 servings
Ingredients: 312.5 g flour; 0.75 tsps baking soda; 110 g brown sugar; 56.75 g butter; 1 large free range eggs; 2 Tbsps orange zest; 0.5 tsps salt; 100 g sugar; 1 tsp vanilla extract; 360 ml white chocolate chips

Creamsicle Cookies are a delightful treat with a tangy twist, perfect for summer gatherings and parties. They are rich in Vitamin A and Iron, making them a flavorful and nutritious option for dessert lovers. Whether you're following a vegetarian diet or looking for a fun holiday baking project, these cookies are a crowd-pleaser similar to Orange Creamsicle Cookies.

Ingredients

flour

312.5 g

baking soda

0.75 tsps

brown sugar

110 g

butter

56.75 g

free range eggs

1 large

orange zest

2 Tbsps

salt

0.5 tsps

sugar

100 g

vanilla extract

1 tsp

white chocolate chips

360 ml

Method

Preheat oven to 375 degrees.In a small bowl, combine flour, baking soda, and salt; set aside.In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.

Nutrition:

133 kcal

Carbs

21 g

Fat

4 g

Protein

1 g

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