Classic bolognese sauce
A classic and hearty meat sauce loaded with flavors, Best Ever Bolognese Sauce serves 6 and covers 36% of your daily requirements of vitamins and minerals. This recipe is perfect for a comforting family dinner and is best suited for those following a balanced diet. It takes around 45 minutes to prepare and has a high spoonacular score of 87%.
Ingredients
bay leaves
3
beef broth
28 ounce
carrots
0.5 cup
celery
0.5 cup
dry red wine
1 cup
fresh thyme
1 Tbsp
whole garlic clove
4
ground veal
1 pound
olive oil
6 servings
grated parmesan cheese
6 servings
pasta
1 pound
thick-cut bacon
2 slice
canned tomatoes
1.5 cups
white onion
1 cup
Method
- Heat oil in heavy large pot over medium-high heat.
- Add bacon and saut until just beginning to brown (about 5-6 minutes).
- Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
- Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
- Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
- Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
- Drain.
- Transfer to pot with sauce; toss.
- Serve with Parmesan.
Nutrition:
Carbs
70 g
Fat
55 g
Protein
65 g
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