Hasselback potatoes

Name: Hasselback potatoes
Total time: 45 min
Yield: 8 servings
Ingredients: 2 Tbsps dry bread crumbs; 8 servings butter; 2 Tbsps grated parmesan cheese; 6 medium new potatoes; 1 tsp salt

A delicious and impressive side dish recipe, these Hasselback Potatoes are sure to be a hit at your next meal. They are crispy on the outside, tender on the inside, and filled with flavors of parmesan cheese. This dish is rich in potassium and vitamin C, making it a nutritious addition to your meal. Best served during a holiday dinner or as a special side dish for a dinner party.

Ingredients

dry bread crumbs

2 Tbsps

butter

8 servings

grated parmesan cheese

2 Tbsps

new potatoes

6 medium

salt

1 tsp

Method

Preheat oven to 40
Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.
Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
Bake potatoes at 425 for 25 minutes.
Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

Nutrition:

174 kcal

Carbs

29 g

Fat

4 g

Protein

3 g

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