Korean perilla pesto

Name: Korean perilla pesto
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sesame seeds; 67.5 g pine nuts; 2 Tbsps garlic; 162 ml extra virgin olive oil; 0.5 tsps salt; 0.25 tsps black pepper

A Korean Perilla Pesto recipe that is gluten free, dairy free, paleolithic, and lacto ovo vegetarian. It covers 4% of your daily requirements of vitamins and minerals and is typical of Korean cuisine. Best time to make this dish is for an Asian-inspired meal.

Ingredients

sesame seeds

pine nuts

67.5 g

garlic

2 Tbsps

extra virgin olive oil

162 ml

salt

0.5 tsps

black pepper

0.25 tsps

Method

Put all the ingredients into a food processor and blend everything until it is a smooth paste.
Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.

Nutrition:

96 kcal

Carbs

1 g

Fat

9 g

Protein

1 g

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