Creamed sweet onion with butter basil biscuits
Creamed Sweet Onion with Butter Basil Biscuits is a flavorful hor d'oeuvre that combines creamy sweet onions with buttery basil biscuits. This dish is suitable for vegetarian diets and makes a great appetizer for gatherings and parties. It provides a good source of vitamins and minerals from the onions and basil.
Ingredients
sweet onion
1
bacon
4 strips
olive oil
1 Tbsp
fresh thyme
2 sprigs
chicken broth
235 ml
white wine
60 ml
unsalted butter
1 Tbsp
flour
1 Tbsp
half n half
60.5 ml
ground nutmeg
1 pinch
salt and pepper
4 servings
baking powder
1 Tbsp
salt
0.5 tsps
fresh basil
6 g
Method
- Preheat oven to 450
- In a heavy bottom pot fry bacon over medium heat until crispy.
- Remove from pot and leave to cool on a plate lined with paper towel.
- Spoon off the bacon grease leaving 2 tbsp worth in the pot.
- Add the olive oil to keep the fat from burning and toss in the onions.
- Sautee for 2-3 minutes.
- Pour in broth and add the two sprigs of thyme.
- Bring the mixture up to a boil and reduce heat and leave to simmer covered for 5 minutes.
- Once onions are tender add white wine and leave to boil until the liquid is reduced by half. About 10 minutes.
- In a small saucepan melt butter over medium heat.
- Whisk in flour until it forms a paste.
- Slowly whisk in half and half until combined.
- Remove from heat and add to the onion mixture. Stir until thickened.
- Remove from heat and set aside.
- Spoon into 4 ramenkins and top each with an uncooked biscuit.
- Place in the oven and cook for 15 minutes until the biscuits are golden brown.
- Remove from the oven and leave to cool for ten minutes before serving.
- FOR THE BISCUITS
- Sift together flour, baking powder, and salt into a large mixing bowl.
- Add butter and basil.
- Cut the butter into the dry mixture using a pastry blender or two knives until it resembles a coarse meal.
- Make a well in the center of the mixture and pour in the half and half.
- Stir until the dough comes together.
- Turn dough onto a well-floured surface.
- Flatten dough to an inch thickness.
- Using a 2 biscuit cutter cut out 12 biscuits.
Nutrition:
Carbs
10 g
Fat
34 g
Protein
4 g
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