Blueberry cobbler

Blueberry cobbler

A delicious and comforting dessert, this Blueberry Cobbler recipe is perfect for fans of Southern food. It makes 8 servings and covers 10% of your daily requirements of vitamins and minerals. Best enjoyed during the summer months.

Ingredients

cornstarch

cornstarch

1 tsp

blueberries

blueberries

946.35 g

brown sugar

brown sugar

220 g

ground cinnamon

ground cinnamon

1 tsp

flour

flour

125 g

cane sugar

cane sugar

200 g

lemon juice

lemon juice

2 Tbsps

salt

salt

8 servings

unsalted butter

unsalted butter

2 Tbsps

ice cream

ice cream

8 servings

Method

  • In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
  • It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
  • Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.
  • Add 1/4 cup
  • Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.
  • Serve the cobbler warm with the ice cream.
  • Serves 6.

Nutrition:

604 kcal

Carbs

126 g

Fat

10 g

Protein

4 g

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