Blueberry cobbler

Name: Blueberry cobbler
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp cornstarch; 1 quart blueberries; 1 cup brown sugar; 1 tsp ground cinnamon; 1 cup flour; 1 cup cane sugar; 2 Tbsps lemon juice; 8 servings salt; 2 Tbsps unsalted butter; 8 servings ice cream

A delicious and comforting dessert, this Blueberry Cobbler recipe is perfect for fans of Southern food. It makes 8 servings and covers 10% of your daily requirements of vitamins and minerals. Best enjoyed during the summer months.

Ingredients

cornstarch

1 tsp

blueberries

1 quart

brown sugar

1 cup

ground cinnamon

1 tsp

flour

1 cup

cane sugar

1 cup

lemon juice

2 Tbsps

salt

8 servings

unsalted butter

2 Tbsps

ice cream

8 servings

Method

In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.
Add 1/4 cup
Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.
Serve the cobbler warm with the ice cream.
Serves 6.

Nutrition:

604 kcal

Carbs

126 g

Fat

10 g

Protein

4 g

Share recipe: