Blueberry cobbler
A delicious and comforting dessert, this Blueberry Cobbler recipe is perfect for fans of Southern food. It makes 8 servings and covers 10% of your daily requirements of vitamins and minerals. Best enjoyed during the summer months.
Ingredients
cornstarch
1 tsp
blueberries
946.35 g
brown sugar
220 g
ground cinnamon
1 tsp
flour
125 g
cane sugar
200 g
lemon juice
2 Tbsps
salt
8 servings
unsalted butter
2 Tbsps
ice cream
8 servings
Method
- In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
- It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
- Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.
- Add 1/4 cup
- Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.
- Serve the cobbler warm with the ice cream.
- Serves 6.
Nutrition:
Carbs
126 g
Fat
10 g
Protein
4 g
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