Creamy cauliflower chowder

Name: Creamy cauliflower chowder
Total time: 40 min
Yield: 8 servings
Ingredients: 2 Tbsps butter; 400 g cauliflower; 113 g cheddar; 2 cubes chicken bouillon; 8 slice cooked bacon; 8 servings croutons; 31.25 g flour; 2 tsps garlic; 2 tsps dry mustard; 1.22 l milk; 80 g onion; 1 tsp paprika; 100 g parmigiano reggiano; 1 tsp salt

This Creamy Cauliflower Chowder is a comforting and hearty soup featuring garlic, bacon, cheddar cheese, and onion. It serves 8 people and is a good source of vitamins and minerals. Perfect for a cozy dinner during colder months.

Ingredients

butter

2 Tbsps

cauliflower

400 g

cheddar

113 g

chicken bouillon

2 cubes

cooked bacon

8 slice

croutons

8 servings

flour

31.25 g

garlic

2 tsps

dry mustard

2 tsps

milk

1.22 l

onion

80 g

paprika

1 tsp

parmigiano reggiano

100 g

salt

1 tsp

Method

Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
Add to a blender and blend until smooth.
Transfer back to the pot and add the rest of the milk.
Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.

Nutrition:

300 kcal

Carbs

15 g

Fat

19 g

Protein

17 g

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