Gluten free

Easy turtle pumpkin pie

Name: Easy turtle pumpkin pie
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg gluten free chocolate sandwich cookies; 75.67 g butter; 357 ml cream; 2 Tbsps sugar; 2 Tbsps caramel sauce; 2 Tbsps pecan pieces; 192.78 g vanilla instant pudding mix; 244 ml milk; 245 g pumpkin puree; 0.5 tsps ground cinnamon

A gluten-free dessert, Easy Turtle Pumpkin Pie is a delicious and festive recipe perfect for Thanksgiving. It provides 13% of your daily requirements of vitamins and minerals per serving. This dessert features chocolate sandwich cookies, caramel sauce, and pecans. Similar recipes include Turtle Pumpkin Pie variations.

Ingredients

gluten free chocolate sandwich cookies

1 pkg

butter

75.67 g

cream

357 ml

sugar

2 Tbsps

caramel sauce

2 Tbsps

pecan pieces

2 Tbsps

vanilla instant pudding mix

192.78 g

milk

244 ml

pumpkin puree

245 g

ground cinnamon

0.5 tsps

Method

Preheat oven to 350F.
In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside.
To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool.
Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust.
Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top.
Refrigerate for at least 1 hour (or overnight) before serving.
* You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!

Nutrition:

760 kcal

Carbs

68 g

Fat

53 g

Protein

6 g

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