Luscious lemon bars
Tangy and sweet, Luscious Lemon Bars are a delightful treat perfect for summer gatherings. This recipe is ideal for lacto-ovo vegetarians and can be made in just 45 minutes.
Ingredients
baking powder
0.5 tsps
butter
113.4 g
free range eggs
3
flour
50 g
lemon juice
1
lemon peel
1 Tbsp
powdered sugar
60 g
cane sugar
350 g
Method
- PREHEAT oven to 350FGREASE 9x13 inch rectangular cake panCOMBINE crust ingredients and press with fingertips into panBAKE for 20 minutesFILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.When crust is baked, remove from oven, fill with lemon filling; return to ovenBAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)REMOVE from oven and allow to cool for 1/2 hr on a wire rack.Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squaresDUST with sifted icing sugar and you are DONE.Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html
Nutrition:
Carbs
75 g
Fat
17 g
Protein
3 g
Share recipe:
Beef and lamb shepherd's pie
45 min
643 Calories
6 serving
Loaded baked potato soup with crispy potato skins
45 min
471 Calories
8 serving
Berry & ricotta danishes
45 min
1028 Calories
5 serving
Potatoes smothered w/ egg sauce (cariucho)
45 min
424 Calories
4 serving