Grandma inez's pineapple pie

Name: Grandma inez's pineapple pie
Total time: 45 min
Yield: 6 servings
Ingredients: 2 Tbsps butter; 226.8 g pineapple; 42.67 g cream of tartar; 2 egg whites; 2 egg yolk; 1 9-inch pie crust; 0.12 tsps salt; 50 g sugar; 0.5 tsps vanilla; 118.29 ml water

A delicious Pineapple Pie recipe from Grandman Inez that makes 6 servings and covers 5% of your daily requirements of vitamins and minerals. It is a budget-friendly recipe, costing only 81 cents per serving. Great to enjoy as a dessert and a fitting choice for a casual gathering or family dinner.

Ingredients

butter

2 Tbsps

pineapple

226.8 g

cream of tartar

42.67 g

egg whites

egg yolk

pie crust

1 9-inch

salt

0.12 tsps

sugar

50 g

vanilla

0.5 tsps

water

118.29 ml

Method

To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
Add water and crushed pineapple with its juice; blend once more.
Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.

Nutrition:

391 kcal

Carbs

62 g

Fat

14 g

Protein

4 g

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