Moist chocolate cake

Name: Moist chocolate cake
Total time: 45 min
Yield: 12 servings
Ingredients: 0.75 cup cocoa powder; 1 tsp baking soda; 9 ounces bittersweet chocolate; 1 cup coffee; 4 oz cream cheese; 2 free range eggs; 2 cups flour; 1 cup cream; 1 cup milk; 1 cup oil; 1 tsp salt; 0.5 cup strawberries; 0.5 cup sugar; 1 tsp vanilla

A moist chocolate cake that serves 12, loved by 147 foodies and cooks. This dish takes about 45 minutes to prepare and contains 7g of protein, 25g of fat, and 403 calories per serving. Best to enjoy for dessert or special occasions, like birthdays or holidays. Rich in vitamin B12 and iron, making it a decadent treat.

Ingredients

cocoa powder

0.75 cup

baking soda

1 tsp

bittersweet chocolate

9 ounces

coffee

1 cup

cream cheese

4 oz

free range eggs

flour

2 cups

cream

1 cup

milk

1 cup

oil

1 cup

salt

1 tsp

strawberries

0.5 cup

sugar

0.5 cup

vanilla

1 tsp

Method

To Make Cake:Sift together dry ingredients.
Add oil, coffee and milk.
Whisk until combined.
Add eggs and vanilla.
Whisk until well incorperated (about 2 min.). It will be quite runny.Grease and flour 2- 9 inch round pans.
Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.

Nutrition:

402 kcal

Carbs

41 g

Fat

24 g

Protein

7 g

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