Moist chocolate cake

Name: Moist chocolate cake
Total time: 45 min
Yield: 12 servings
Ingredients: 64.5 g cocoa powder; 1 tsp baking soda; 255.15 g bittersweet chocolate; 237 ml coffee; 113.4 g cream cheese; 2 free range eggs; 250 g flour; 238 ml cream; 244 ml milk; 224 ml oil; 1 tsp salt; 72 g strawberries; 100 g sugar; 1 tsp vanilla

A moist chocolate cake that serves 12, loved by 147 foodies and cooks. This dish takes about 45 minutes to prepare and contains 7g of protein, 25g of fat, and 403 calories per serving. Best to enjoy for dessert or special occasions, like birthdays or holidays. Rich in vitamin B12 and iron, making it a decadent treat.

Ingredients

cocoa powder

64.5 g

baking soda

1 tsp

bittersweet chocolate

255.15 g

coffee

237 ml

cream cheese

113.4 g

free range eggs

flour

250 g

cream

238 ml

milk

244 ml

oil

224 ml

salt

1 tsp

strawberries

72 g

sugar

100 g

vanilla

1 tsp

Method

To Make Cake:Sift together dry ingredients.
Add oil, coffee and milk.
Whisk until combined.
Add eggs and vanilla.
Whisk until well incorperated (about 2 min.). It will be quite runny.Grease and flour 2- 9 inch round pans.
Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.

Nutrition:

402 kcal

Carbs

41 g

Fat

24 g

Protein

7 g

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