Gluten free
Peppermint patties
Gluten-free hor d'oeuvre perfect for Christmas with a refreshing peppermint flavor. Takes 45 minutes to make and covers 1% of daily vitamins and minerals. Ideal for those following a gluten-free diet.
Ingredients
margarine
227 ml
powdered sugar
453.59 g
evaporated milk
63 ml
vanilla extract
2 tsps
bittersweet chocolate
340.19 g
shortening
2 Tbsps
Method
- In bowl, combine sugar, butter, and extracts.
- Add milk and mix well.
- Roll into 1" balls and place on waxed paper lined cookie sheets. Chill for about 20 minutes. Flatten with glass to 1/4" and chill another 20-30 minutes. In microwave melt shortening and chocolate chips on high for about 1 minute. Dip patties into chocolate and place on waxed paper lined sheets to harden.
Nutrition:
95 kcal
Carbs
10 g
Fat
5 g
Protein
0.45 g
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