Gluten free

Peppermint patties

Name: Peppermint patties
Total time: 45 min
Yield: 60 servings
Ingredients: 1 cup margarine; 1 pound powdered sugar; 0.25 cup evaporated milk; 2 tsps vanilla extract; 12 ounces bittersweet chocolate; 2 Tbsps shortening

Gluten-free hor d'oeuvre perfect for Christmas with a refreshing peppermint flavor. Takes 45 minutes to make and covers 1% of daily vitamins and minerals. Ideal for those following a gluten-free diet.

Ingredients

margarine

1 cup

powdered sugar

1 pound

evaporated milk

0.25 cup

vanilla extract

2 tsps

bittersweet chocolate

12 ounces

shortening

2 Tbsps

Method

In bowl, combine sugar, butter, and extracts.
Add milk and mix well.
Roll into 1" balls and place on waxed paper lined cookie sheets. Chill for about 20 minutes. Flatten with glass to 1/4" and chill another 20-30 minutes. In microwave melt shortening and chocolate chips on high for about 1 minute. Dip patties into chocolate and place on waxed paper lined sheets to harden.

Nutrition:

95 kcal

Carbs

10 g

Fat

5 g

Protein

0.45 g

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