10 minute brownies
These 10 Minute Brownies are a quick and easy dairy-free dessert option. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a budget-friendly recipe suitable for fans of American food, and perfect for a sweet treat in a time crunch.
Ingredients
baking powder
1 tsp
rapeseed oil
56 ml
chopped walnuts
87.75 g
semi sweet chocolate chips
180 ml
sugar
150 g
unbleached flour
125 g
unsweetened applesauce
122 ml
vanilla extract
1 tsp
Method
- Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.
- Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.
- Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.
- Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.
- Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.
Nutrition:
Carbs
22 g
Fat
11 g
Protein
2 g
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