Vegetarian
Double chocolate milo pancakes
Double Chocolate Milo Pancakes are a delicious breakfast option, perfect for lacto-ovo vegetarians. They are rich in chocolate flavor and can be a great treat for special occasions like birthdays or brunch gatherings. This recipe takes approximately 45 minutes to make and offers a good source of vitamins and minerals.
Ingredients
US
baking powder
0.25 tsps
butter
1.5 Tbsps
milo chocolate malt powder
1.5 Tbsps
free range eggs
1
flour
0.5 cup
milk
0.25 cup
peanuts
1 handful
salt
1 pinch
sugar
1 Tbsp
vegetable oil
1 Tbsp
water
0.5 cup
Method
- Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
- Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.
Nutrition:
487 kcal
Carbs
54 g
Fat
26 g
Protein
11 g
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