Breakfast biscuits and gravy
A classic Southern breakfast dish that features flaky biscuits smothered in a savory sausage gravy. It is a comforting and hearty meal perfect for a cozy weekend brunch. This dish is rich in protein and is a great source of essential vitamins and minerals, making it a satisfying and filling breakfast option.
Ingredients
baking powder
2 tsps
unsalted butter
113.5 g
flour
3 Tbsps
sage leaves
2 tsps
ground allspice
0.25 tsps
paprika
0.5 tsps
pork links
680.39 g
salt
1.5 tsps
black pepper
4 servings
full fat milk
976 ml
plain yogurt
245 ml
Method
- Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper.
- Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough. Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together.
- Roll it out so it is about 1 1/4 inches thick, and cut it into 2 i
- While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers.To test the seasoning, fry a tiny patty and taste; adjust if necessary.
- Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side.
- Transfer the sausage patties to a warmed platter and keep warm.
Nutrition:
Carbs
61 g
Fat
82 g
Protein
42 g
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