Gluten free
Double chocolate brownie semifreddo
A gluten-free Double Chocolate Brownie Semifreddo recipe that serves 10 and covers 12% of your daily vitamins and minerals. It is best made as a dessert, enjoyed by a select few. The preparation time is roughly 45 minutes.
Ingredients
US
dark chocolate
9 ounces
free range eggs
3
egg yolk
2
vanilla extract
1 tsp
sugar
1 cup
cream
2 cups
chocolate
12 ounces
Method
- Place chocolate in a medium-sized heatproof bowl.
- Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
- Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
- Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
- Remove from heat and allow to cool slightly.
- In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
- Pour into 2 loaf pans and freeze for at least 6 hours or overnight.
Nutrition:
595 kcal
Carbs
53 g
Fat
41 g
Protein
6 g
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