Vegetarian
Yogurt cake
Yogurt Cake is a lacto ovo vegetarian dessert recipe that takes approximately 45 minutes to make. It covers 9% of your daily requirements of vitamins and minerals and is best enjoyed as a budget-friendly treat.
Ingredients
US
baking soda
2.5 tsps
free range eggs
3
flour
2.5 cups
plain yogurt
1.5 cups
ground nutmeg
1 pinch
olive oil
0.67 cup
salt
0.5 tsps
sugar
1.25 cups
vanilla
1 tsp
Method
- Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
- Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
- Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
- Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
Nutrition:
348 kcal
Carbs
63 g
Fat
7 g
Protein
7 g
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