Yogurt cake
Vegetarian

Yogurt cake

Yogurt Cake is a lacto ovo vegetarian dessert recipe that takes approximately 45 minutes to make. It covers 9% of your daily requirements of vitamins and minerals and is best enjoyed as a budget-friendly treat.

Ingredients

baking soda

baking soda

2.5 tsps

free range eggs

free range eggs

3

flour

flour

312.5 g

plain yogurt

plain yogurt

367.5 ml

ground nutmeg

ground nutmeg

1 pinch

olive oil

olive oil

144 ml

salt

salt

0.5 tsps

sugar

sugar

250 g

vanilla

vanilla

1 tsp

Method

  • Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
  • Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
  • Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
  • Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Nutrition:

348 kcal

Carbs

63 g

Fat

7 g

Protein

7 g

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