Vegetarian
Lemon blondies with lemon glaze
Zesty Lemon Blondies with a tangy Lemon Glaze, a perfect treat for citrus lovers. This recipe is lacto ovo vegetarian and covers 3% of your daily requirements of vitamins and minerals. It is best enjoyed as a snack or dessert during springtime gatherings.
Ingredients
butter
1 tsp
free range eggs
2
flour
156.25 g
cane sugar
300 g
lemon juice
2 Tbsps
lemon peel
1
powdered sugar
120 g
salt
1 pinch
Method
- Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with nonstick cooking spray. In a medium bowl, stir together flour and salt. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice. Reduce speed to low and add flour mixture, mixing until incorporated.
- Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl.
- Spread over brownies and let set for at least 10 minutes before serving.
Nutrition:
196 kcal
Carbs
45 g
Fat
1 g
Protein
2 g
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