Classy poached pear with mango ice cream

Name: Classy poached pear with mango ice cream
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch ground cinnamon; 2 tsps juice; 1 tsp lemon juice; 0.5 cup mango pulp; 2 fresh mint; 1 tsp orange zest; 2 asian pear; 1 pinch saffron threads; 0.5 cup sugar syrup

A refreshing and elegant side dish featuring poached pears in spicy mango nectar served with mango ice cream. This dish is suitable for gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diets. It is best enjoyed during the summer season and provides a good source of vitamins and minerals.

Ingredients

ground cinnamon

1 pinch

juice

2 tsps

lemon juice

1 tsp

mango pulp

0.5 cup

fresh mint

orange zest

1 tsp

asian pear

saffron threads

1 pinch

sugar syrup

0.5 cup

Method

Peel the pears and slice a bit of the bottom of the pear, so to let it stand upright.Leave the stem intact to insert a mint sprig later, Gently dab some lemon juice over the pear and keep it aside.In a medium pot make sugar syrup by adding half cup of sugar to one cup of water over medium heat.
Let it thicken for a while.
Add mango pulp, fruit juice, orange rind with a dash of cinnamon to the sugar syrup.The mango glaze is ready.Submerge the peeled pears into the syrup and let it cook for 15 to 20 minutes on low heat, till the pears are tender and get the amber hue from the mango syrup.The pears should be completely immersed in the syrup.
Let the pears cool down.Take out the pears on a plate and garnish with either basil or mint leaf.I did it with mint from my pot.
Drizzle some syrup over the top of the pear.

Nutrition:

195 kcal

Carbs

51 g

Fat

0.26 g

Protein

0.5 g

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