Vegetarian

Apple dumplings in fanta sauce

Name: Apple dumplings in fanta sauce
Total time: 45 min
Yield: 16 servings
Ingredients: 1.76 lb puff pastry; 2 apple; 0.5 lemon juice; 2 cups lemon; 1 cup sugar; 8.82 oz butter; 0.5 tsps lemon extract; 0.5 tsps ground cinnamon

A sweet and fruity dessert featuring apple dumplings served in a delicious Fanta sauce. This recipe is suitable for lacto ovo vegetarians. It's perfect for a special occasion or holiday treat like Thanksgiving. Similar recipes include Apple Dumplings with Caramel Sauce and Baked Apple Dumplings With Cider Sauce.

Ingredients

puff pastry

1.76 lb

apple

lemon juice

0.5

lemon

2 cups

sugar

1 cup

butter

8.82 oz

lemon extract

0.5 tsps

ground cinnamon

0.5 tsps

Method

Preheat oven to 400 F (abouyt 200 C).
Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces.
Sprinkle with lemon juice.
Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.
Put a crescent of apple into a puff pastry triangle.
Roll up to the top.
In a different pan melt butter, add sugar and essence and stir well.
Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.
Pour upon with Fanta.
Sprinkle with grounded cinnamon (optional).
Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.