Apple dumplings in fanta sauce
A sweet and fruity dessert featuring apple dumplings served in a delicious Fanta sauce. This recipe is suitable for lacto ovo vegetarians. It's perfect for a special occasion or holiday treat like Thanksgiving. Similar recipes include Apple Dumplings with Caramel Sauce and Baked Apple Dumplings With Cider Sauce.
Ingredients
puff pastry
800 g
apple
2
lemon juice
0.5
lemon
424 g
sugar
200 g
butter
250 grams
lemon extract
0.5 tsps
ground cinnamon
0.5 tsps
Method
- Preheat oven to 400 F (abouyt 200 C).
- Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces.
- Sprinkle with lemon juice.
- Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.
- Put a crescent of apple into a puff pastry triangle.
- Roll up to the top.
- In a different pan melt butter, add sugar and essence and stir well.
- Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.
- Pour upon with Fanta.
- Sprinkle with grounded cinnamon (optional).
- Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.
Nutrition:
Carbs
40 g
Fat
31 g
Protein
4 g
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