Curry and sage roast chicken

Name: Curry and sage roast chicken
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tsp madras curry powder; 1 small bunch sage leaves; 3 cloves garlic; 3 Tbsps runny honey; 0.5 lemon juice; 0.5 orange juice; 3 Tbsps olive oil; 1 dashes black pepper; 1 dashes turmeric; 1 whole chicken

Curry and Sage Roast Chicken is a gluten-free, dairy-free, paleo, and primal recipe that serves 4. It covers 21% of your daily requirements of vitamins and minerals. This Indian-inspired dish takes about 1 hour to prepare and is perfect for a special dinner or holiday meal.

Ingredients

madras curry powder

1 tsp

sage leaves

1 small bunch

garlic

3 cloves

runny honey

3 Tbsps

lemon juice

0.5

orange juice

0.5

olive oil

3 Tbsps

black pepper

1 dashes

turmeric

1 dashes

whole chicken

Method

Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
Place in a baking pan and bake according to the size of your chicken.
Let the skin become golden and beautiful.

Nutrition:

564 kcal

Carbs

15 g

Fat

39 g

Protein

35 g

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