Curry and sage roast chicken
Curry and Sage Roast Chicken is a gluten-free, dairy-free, paleo, and primal recipe that serves 4. It covers 21% of your daily requirements of vitamins and minerals. This Indian-inspired dish takes about 1 hour to prepare and is perfect for a special dinner or holiday meal.
Ingredients
madras curry powder
1 tsp
sage leaves
1 small bunch
garlic
3 cloves
runny honey
3 Tbsps
lemon juice
0.5
orange juice
0.5
olive oil
3 Tbsps
black pepper
1 dashes
turmeric
1 dashes
whole chicken
1
Method
- Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
- Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
- Place in a baking pan and bake according to the size of your chicken.
- Let the skin become golden and beautiful.
Nutrition:
Carbs
15 g
Fat
39 g
Protein
35 g
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