Crunchy lemon dill vegetable dip

Name: Crunchy lemon dill vegetable dip
Total time: 45 min
Yield: 10 servings
Ingredients: 2 carrots; 2 Tbsps dill; 1 Tbsp lemon juice; 0.5 tsps lemon peel; 0.25 cup mayonnaise; 0.25 tsps black pepper; 0.33 cup red bell peppers; 0.5 tsps salt; 2 green onions; 8 ounces sour cream

A gluten-free and lacto-ovo vegetarian Crunchy Lemon Dill Vegetable Dip, perfect for The Super Bowl, with a refreshing lemony flavor and crunchy texture. It covers 4% of your daily requirements of vitamins and minerals.

Ingredients

carrots

dill

2 Tbsps

lemon juice

1 Tbsp

lemon peel

0.5 tsps

mayonnaise

0.25 cup

black pepper

0.25 tsps

red bell peppers

0.33 cup

salt

0.5 tsps

green onions

sour cream

8 ounces

Method

Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.Refrigerate.
Serve with vegetables, crackers, or whatever else you want.

Nutrition:

90 kcal

Carbs

2 g

Fat

8 g

Protein

0.83 g

Share recipe: