Crunchy lemon dill vegetable dip

Name: Crunchy lemon dill vegetable dip
Total time: 45 min
Yield: 10 servings
Ingredients: 2 carrots; 2 Tbsps dill; 1 Tbsp lemon juice; 0.5 tsps lemon peel; 56 ml mayonnaise; 0.25 tsps black pepper; 49.67 g red bell peppers; 0.5 tsps salt; 2 green onions; 226.8 g sour cream

A gluten-free and lacto-ovo vegetarian Crunchy Lemon Dill Vegetable Dip, perfect for The Super Bowl, with a refreshing lemony flavor and crunchy texture. It covers 4% of your daily requirements of vitamins and minerals.

Ingredients

carrots

dill

2 Tbsps

lemon juice

1 Tbsp

lemon peel

0.5 tsps

mayonnaise

56 ml

black pepper

0.25 tsps

red bell peppers

49.67 g

salt

0.5 tsps

green onions

sour cream

226.8 g

Method

Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.Refrigerate.
Serve with vegetables, crackers, or whatever else you want.

Nutrition:

90 kcal

Carbs

2 g

Fat

8 g

Protein

0.83 g

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