Jalapeno cheese quick bread
Jalapeno Cheese Quick Bread, a budget-friendly breakfast option, features a spicy kick from pickled jalapenos. Perfect for lacto ovo vegetarians, this recipe covers 6% of your daily vitamin and mineral needs. It can be made in around 45 minutes and serves 12, earning a spoonacular score of 49%.
Ingredients
whole wheat flour
93.75 g
baking powder
1 Tbsp
salt
0.5 tsps
light olive oil
1 Tbsp
free range eggs
1
nonfat milk
183.75 ml
cheddar
113 g
chipotle chiles in adobo
34 g
Method
- Heat oven to 350
- Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
- Stir together flour, cheese, baking powder, and salt in medium bowl.
- Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
- Pour into pan
- Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
- Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
Nutrition:
Carbs
12 g
Fat
5 g
Protein
5 g
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