Vegetarian

Jalapeno cheese quick bread

Name: Jalapeno cheese quick bread
Total time: 45 min
Yield: 12 servings
Ingredients: 0.75 cup whole wheat flour; 1 Tbsp baking powder; 0.5 tsps salt; 1 Tbsp light olive oil; 1 free range eggs; 0.75 cup nonfat milk; 1 cup cheddar; 0.25 cups chipotle chiles in adobo

Jalapeno Cheese Quick Bread, a budget-friendly breakfast option, features a spicy kick from pickled jalapenos. Perfect for lacto ovo vegetarians, this recipe covers 6% of your daily vitamin and mineral needs. It can be made in around 45 minutes and serves 12, earning a spoonacular score of 49%.

Ingredients

whole wheat flour

0.75 cup

baking powder

1 Tbsp

salt

0.5 tsps

light olive oil

1 Tbsp

free range eggs

nonfat milk

0.75 cup

cheddar

1 cup

chipotle chiles in adobo

0.25 cups

Method

Heat oven to 350
Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
Stir together flour, cheese, baking powder, and salt in medium bowl.
Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
Pour into pan
Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.

Nutrition:

114 kcal

Carbs

12 g

Fat

5 g

Protein

5 g

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