Vegetarian

Chewy gingersnaps

Name: Chewy gingersnaps
Total time: 45 min
Yield: 75 servings
Ingredients: 1 tsp baking soda; 0.75 cup brown sugar; 1 cup butter; 2 ground cinnamon; 2 free range eggs; 2 cup flour; 3 tsps ginger; 1 tsp kosher salt; 0.5 cup molasses; 0.75 cup oil; 75 servings white pepper; 1 cup cane sugar

Chewy Gingersnaps is a delightful lacto ovo vegetarian recipe that covers 2% of your daily requirements of vitamins and minerals per serving. It is perfect for a holiday treat, especially during Christmas time. The combination of molasses, cinnamon, and butter makes this dessert a crowd-pleaser.

Ingredients

baking soda

1 tsp

brown sugar

0.75 cup

butter

1 cup

ground cinnamon

free range eggs

flour

2 cup

ginger

3 tsps

kosher salt

1 tsp

molasses

0.5 cup

oil

0.75 cup

white pepper

75 servings

cane sugar

1 cup

Method

Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
Bake for 8 minutes (they will still seem a bit underdone when you first take them out).

Nutrition:

79 kcal

Carbs

12 g

Fat

3 g

Protein

0.74 g

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