Chewy gingersnaps
Chewy Gingersnaps is a delightful lacto ovo vegetarian recipe that covers 2% of your daily requirements of vitamins and minerals per serving. It is perfect for a holiday treat, especially during Christmas time. The combination of molasses, cinnamon, and butter makes this dessert a crowd-pleaser.
Ingredients
baking soda
1 tsp
brown sugar
165 g
butter
227 g
ground cinnamon
2
free range eggs
2
flour
250 g
ginger
3 tsps
kosher salt
1 tsp
molasses
168.5 ml
oil
168 ml
white pepper
75 servings
cane sugar
200 g
Method
- Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
- In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
- Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
- Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
Nutrition:
Carbs
12 g
Fat
3 g
Protein
0.74 g
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