Fast tiramisu

Name: Fast tiramisu
Total time: 45 min
Yield: 12 servings
Ingredients: 6 egg yolk; 6 Tbsps cane sugar; 450 g mascarpone; 454 g cream; 1 pkg ladyfingers; 78.67 ml kahlua; 711 ml coffee; 2 tsps cocoa powder; 2 envelopes vanilla sugar

This quick Tiramisu recipe is perfect for a last-minute dessert idea. It is ideal for Mediterranean cuisine enthusiasts and can be made in just 45 minutes. It's a delicious treat to enjoy after a weeknight dinner or to serve at a casual gathering.

Ingredients

egg yolk

cane sugar

6 Tbsps

mascarpone

450 g

cream

454 g

ladyfingers

1 pkg

kahlua

78.67 ml

coffee

711 ml

cocoa powder

2 tsps

vanilla sugar

2 envelopes

Method

First thing: make the coffee and let it cool down, THEN add the rum!
Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
At the end add whipping cream, beat until incorporated.
In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).
Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
On the top you put the rest of the cream and garnish with cocoa.
Put it in the fridge for at Least 6 hours!
Good luck!
No baking, just 30 minutes and Tiramisu is ready!