Candied spiced pecans

Name: Candied spiced pecans
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 tsps ground allspice; 220 g brown sugar; 0.5 stick butter; 1 tsp ground cinnamon; 100 g cane sugar; 0.25 tsps ground cloves; 1 tsp maple extract; 0.25 tsps ground nutmeg; 198 g pecan; 118.29 ml water

A sweet and spicy treat, these Candied Spiced Pecans are a gluten-free and lacto-ovo vegetarian snack perfect for holiday gatherings. Packed with vitamins and minerals, this dish serves 8 and is FODMAP friendly.

Ingredients

ground allspice

0.25 tsps

brown sugar

220 g

butter

0.5 stick

ground cinnamon

1 tsp

cane sugar

100 g

ground cloves

0.25 tsps

maple extract

1 tsp

ground nutmeg

0.25 tsps

pecan

198 g

water

118.29 ml

Method

Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.
Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.
Let cool completely before serving.

Nutrition:

480 kcal

Carbs

70 g

Fat

23 g

Protein

2 g

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