Gluten free

Dark chocolate cinnamon easter eggnog

Name: Dark chocolate cinnamon easter eggnog
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolk; 488 ml milk; 200 g cane sugar; 43.75 ml dark chocolate; 2 Tbsps cocoa powder; 0.25 tsps ground cinnamon; 238 ml cream; 43.75 ml chocolate; 1 tsp vanilla

A decadent and festive Easter beverage, this Dark Chocolate Cinnamon Easter Eggnog recipe is a perfect addition to your Southern recipes collection. It covers 14% of your daily vitamins and minerals needs, making it a nutritious treat. Ideal for Christmas celebrations and fitting for a gluten-free diet, this eggnog beverage takes about 45 minutes to prepare.

Ingredients

egg yolk

milk

488 ml

cane sugar

200 g

dark chocolate

43.75 ml

cocoa powder

2 Tbsps

ground cinnamon

0.25 tsps

cream

238 ml

chocolate

43.75 ml

vanilla

1 tsp

Method

In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.
Pour mixture in a bowl over an ice bath and whisk for several minutes until cool.
Whisk in cream, liqueur, and vanilla.
Serve immediately or store in refrigerator.
Top with whipped cream and cinnamon if desired.
Makes 4 (about 1-cup servings)
SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle.
SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.

Nutrition:

655 kcal

Carbs

71 g

Fat

39 g

Protein

10 g

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