Baked cinnamon apple wedges
Gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish made with baked cinnamon apple wedges. Costing 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Best enjoyed during the fall season or Thanksgiving as a flavorful and healthy addition to your meal.
Ingredients
apple
1
maple syrup
1 tsp
ground cinnamon
0.5 tsps
ground nutmeg
0.25 tsps
Method
- Preheat oven to 180 degrees
- Cut the apple into about 10-12 wedges and mix it with the rest of the ingredients.
- Place the apple wedges in a small baking dish or on a baking tray aim for a single layer.
- Bake in the oven for 10 minutes. The apples should be golden brown and cooked all the way through.
- Serve while warm.
Nutrition:
Carbs
31 g
Fat
0.53 g
Protein
0.56 g
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