Gluten free
Dairy free
Vegetarian
Vegan
Chocolate pudding - rave diet
A gluten-free, dairy-free, lacto-ovo vegetarian, and vegan Chocolate Pudding recipe that covers 15% of your daily vitamins and minerals. This dessert is perfect to make for a special occasion or holiday.
Ingredients
US
water
2 cups
maple syrup
0.5 cup
corn flour
4 Tbsps
cocoa powder
3 Tbsps
vanilla
1 tsp
hazelnuts
3 servings
Method
- Combine water, maple syrup, cocoa, cornstarch or corn flour and vanilla together in a saucepan.
- Whisk smooth with a spoon or hand whisker.
- Cook over medium heat and stir constantly until pudding is very thick.
- Pour into dessert dishes and top with chopped hazelnuts.
- Cool and serve.
Nutrition:
382 kcal
Carbs
51 g
Fat
19 g
Protein
6 g
Share recipe:
You Might Also Like
Homemade chewy granola bars
45 min
587 Calories
12 serving
Pasta with butternut parmesan sauce
45 min
489 Calories
4 serving