Carrot cake snack bites

Name: Carrot cake snack bites
Total time: 45 min
Yield: 20 servings
Ingredients: 288 g carrots; 1 tsp ground cinnamon; 53.33 ml coconut; 0.25 tsps ground ginger; 110.25 g medjool dates; 67 g sunflower seeds; 58.5 g walnuts

Carrot Cake Snack Bites are a delicious and healthy snack that can be enjoyed any time, but are especially good for Easter. This recipe covers 5% of your daily requirements of vitamins and minerals and is suitable for those following a gluten-free, dairy-free, paleo, and lacto-ovo vegetarian diet.

Ingredients

carrots

288 g

ground cinnamon

1 tsp

coconut

53.33 ml

ground ginger

0.25 tsps

medjool dates

110.25 g

sunflower seeds

67 g

walnuts

58.5 g

Method

In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.

Nutrition:

69 kcal

Carbs

7 g

Fat

4 g

Protein

1 g

Share recipe: