Vegetarian

Honey sweet corn bread

Name: Honey sweet corn bread
Total time: 45 min
Yield: 12 servings
Ingredients: 4 tsps baking powder; 2 Tbsps butter; 159 g cornmeal; 1 free range eggs; 125 g flour; 2 Tbsps runny honey; 3 tsps milk; 0.5 tsps salt; 1 tsp vanilla; 50 g cane sugar

This Honey Sweet Corn Bread is a delicious and flavorful bread that is perfect for a snack or side dish. It is a lacto ovo vegetarian recipe that covers 4% of your daily requirements of vitamins and minerals. Best enjoyed during holidays and gatherings, this recipe takes about 45 minutes to prepare. Similar recipes include Honey Corn Bread and Sweet Corn Yeast Bread.

Ingredients

baking powder

4 tsps

butter

2 Tbsps

cornmeal

159 g

free range eggs

flour

125 g

runny honey

2 Tbsps

milk

3 tsps

salt

0.5 tsps

vanilla

1 tsp

cane sugar

50 g

Method

Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.Next up, youll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.Finally youll stir in the melted butter.Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.

Nutrition:

139 kcal

Carbs

25 g

Fat

3 g

Protein

2 g

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