Bacon brownie cupcakes
A decadent and indulgent dessert combining the richness of bacon with the sweetness of brownies. This recipe is budget-friendly and perfect for fans of American food. It covers 24% of your daily requirements of vitamins and minerals. Best enjoyed as a treat for special occasions or gatherings.
Ingredients
crossing over quintessential american desserts
2
baking bar
113.4 g
chocolate
28.35 g
butter
8 Tbsps
sugar
100 g
salt
0.25 tsps
free range eggs
2 large
flour
125 g
cocoa powder
2 Tbsps
bacon
4 strips
Method
- Oven: 350F.
- Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
- Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
- Melt the unsweetened chocolate and butter in a double broiler.
- Cool slightly, then whisk in the sugar and salt.
- Add the eggs, one at a time.
- Sift the flour and cocoa together, then combine with the chocolate.
- Stir in the pieces of bacon and chocolate.
- Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.
Nutrition:
Carbs
43 g
Fat
72 g
Protein
30 g
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