Savory corn chive muffins
Savory corn and chives muffins recipe that is ideal for lacto ovo vegetarians. This breakfast dish is perfect for a morning meal and covers 7% of daily vitamins and minerals needs. Best made as a savory treat during brunch or breakfast time.
Ingredients
flour
1 cup
cornmeal
2 cups
baking powder
1 pkt
salt
1 tsp
fresh chives
0.25 cup
cottage cheese
7.05 oz
free range eggs
2
oil
2 Tbs
milk
0.5 cup
mineral water
0.5 cup
Method
- Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
- Mix and combine cottage cheese, eggs, oil and milk.
- Add to the flour mixture, stir.
- Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
- Divide the dough among 12 silicone lined or greased muffin tins.
- Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
- Serve warm or cold with yogurt or milk.
Nutrition:
Carbs
28 g
Fat
5 g
Protein
6 g
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