Dairy free

Siamese fried noodle (mee siam)

Name: Siamese fried noodle (mee siam)
Total time: 45 min
Yield: 5 servings
Ingredients: 300 grams rice noodles; 300 grams prawn; 2 dry tofu; 200 grams fresh bean sprouts; 150 grams fresh chives; 4 kaffir lime leaves; 224 ml oil; 4 cloves garlic; 4 shallot; 1 small knob turmeric; 3 candy eyes; 2 candlenuts; 1 stalk lemongrass; 3 Tbsps ginger; 2 tsps sugar; 1 tsp chicken stock; 0.5 tsps black pepper; 2 Tbsps fish sauce; 1 Tbsp soy sauce; 0.5 Tbsps tamarind paste; 473.18 ml water

Siamese Fried Noodle (Mee Siam) is a dairy-free main course that features rice vermicelli soaked in water, shallots, sugar, and more. This recipe is suitable for those following a dairy-free diet and can be made in approximately 45 minutes. It is a traditional dish commonly enjoyed during festive occasions like Chinese New Year.

Ingredients

rice noodles

300 grams

prawn

300 grams

dry tofu

fresh bean sprouts

200 grams

fresh chives

150 grams

kaffir lime leaves

oil

224 ml

garlic

4 cloves

shallot

turmeric

1 small knob

candy eyes

candlenuts

lemongrass

1 stalk

ginger

3 Tbsps

sugar

2 tsps

chicken stock

1 tsp

black pepper

0.5 tsps

fish sauce

2 Tbsps

soy sauce

1 Tbsp

tamarind paste

0.5 Tbsps

water

473.18 ml

Method

Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside.
Stir fry the pounded ingredients and kaffir lime leaves until aromatic.
Add prawns and fry until they are half-cooked. Dish out the prawns and set aside.
Add in seasonings and bring to the boil.
Add meehoon and stir fry.
Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well.
Serve hot with a drizzle of lime/lemon juice.

Nutrition:

926 kcal

Carbs

112 g

Fat

29 g

Protein

50 g

Share recipe: